kelbel75 wrote:I would LOVE that GG! we think McDonald's is heaven around here, & we eat a lot of junk food we don't eat fish hardly at all, only b/c I have no idea how to prepare it same with veggies so we end up eating a lot of chicken, some beef, and a TON of starch
Come over some sunday I'm giving Britt a lazy ass cooking lesson. We watch RA tv while we eat! Dinner and a show! I'm too lazy to follow recipes so I tend to make stuff up as I go along and it's usually pretty good.
Fish: If you are going to use a lighter fish like trout or tilapia then I usually rinse it off under the tap and toss it in a frying pan with some Pam and then I sprinkle on some Fish-Fri (or get Harry Clearwater's if you can) and fry it until the fish is opaque and flaky. I'll usually spray some Pam on the top to moisten the coating and then flip it over to crisp up the top a little. If it's something heavier like salmon or swordfish I usually cram it in the oven with some butter and lemon juice and some sort of herb blend that comes in a shaker.
I experimented with green beans when I was cooking for Brittany and I actually quite liked them. I tossed them into a skillet with some fresh chopped garlic and some olive oil and cooked them on medium heat until I got tired of cooking them. The garlic burnt a bit and the beans blackened a little, but they were still really firm as if they had been steamed. After pouring them into a bowl I tossed them with some parmesean cheese. I was a bit worried about them being half burnt and half raw, but they were actually super yummy with a slight smoky flavor.